Step 1

Place ham in 6 quart electric pressure cooker.

Step 2

Pour soda over ham and press brown sugar substitute over top of ham.

Step 3

Seal lid and turn valve to prevent venting.

Step 4

Cook under high pressure for 15 minutes.

Step 5

Quick release if desired or allow ham to naturally release for 15 minutes before switching to quick release.

Step 6

Remove ham from electric pressure cooker and slice. Then place slices back in juices.