Step 1

Cream the butter, cream cheese erythritol, and stevia with an electric mixer. Add the eggs, one at a time; blend in the extracts.

Step 2

Mix the almond flour and baking powder; add to the egg mixture a little at a time.

Step 3

Pour into a well-greased 9×5-inch loaf pan at 325ºF for 50-55 minutes or until well browned.

Step 4

Cool 10 minutes, remove from pan.

Step 5

Slice two pieces of pound cake.

Step 6

Slice two strawberries.

Step 7

Place one sliced strawberry on top of bottom cake and top with sugar-free whipped cream.

Step 8

Repeat for top layer.