strawberry dessert

Check out this recipe for the absolute best strawberry cheesecake from Delish.com!

Strawberry Cheesecake

8-oz. blocks cream cheese,

c. sugar

eggs

sour cream

pure vanilla extract

lemon

strawberries,

graham crackers, crushed

tbsp. butter, melted

sugar

kosher salt

strawberry preserves

water (or lemon juice)

Great recipe! I used 8tbs of butter for 15 whole graham crackers because the crust still seemed too dry after 5tbsp. Baked the cheesecake for an hour and it really turned out fantastic. I couldn't do a water bath because my springform dish was too large for my roasting pan so I placed a roasting pan with water on the bottom rack and the cheesecake was on the rack above it. Did the trick just as well. Thanks for the recipe!

Made this twice, baking for under an hour both times and both times it cracked significantly while cooling. Flavor is good though

II love this recipe. I have already done it 4 times and I have been perfecting it. I made two for Mother's Day and I will give them in some nice Party City cake boxes as a gift. As for the doubts of other reviews, I will tell you in relation to the time of cooling in the oven, that when I left it in the oven for an hour with the open door, the cheesecake that had been baked perfect, in fact cracked after leaving it in the oven.  I cooled these last ones on the stove top and they didn't cracked. The other question regarding the number of crackers, I used one of the packages that comes in the box of Honey Maid graham crackers and it was the exact amount for the crust. This cheesecake is really delicious!!!

Turned out really well, just not sure how to get my sides cleaner. I will be using this recipe again.

1. Lack of clarity. I had to refer to other recipes to see if I was doing it right. 

2. "Cool in oven" resulted it what originally looked almost perfect to the burnt dry mess you see.

3. Texture was leathery. 

4. I learned a lot of what not to do by following this recipe.

Cake came out phenomenal! Wonderful recipe

First time making a cheesecake, it cake out so perfect. Thank you!

Are you supposed to add the preserve glaze right away off the stove? I'm going to anyways. Hopefully this turns out well!

The video says the glaze has water in it but the recipe only says lemon juice. I put a little bit of both in mine 2 be safe. Its DELICIOUS. My family enjoyed it

Came out AMAZING..... I strawberries...blueberries and raspberries...i did NOT use the lemon zest...i didn't have..lol but still MY GOODNESS I SHOCKED MYSELF. Made this for boyfriend's 1st birthday i celebrated with him...and he LOVED IT. people didn't believe i made it...because i bought the golden cardboard plate lol....

No mater what I top it with, this is my go-to recipe for cheese cake!

I thought it was strange to let the cheesecake "cool in the oven" but did it anyway.  I wish I had not followed that directive.  What started out looking yummy when it had cooked an hour and 10 min turned out to be an overcooked dark brown mess after remaining in the oven when the oven was turned off.  I searched the comments for a rebuttal to the cooling in the oven, but couldn't find one so I ended up doing it.  It probably would have been a great recipe without that part.  Sorry I am out that time and money as now I have to throw it away.

https://streaming.hearstdigitalstudios.com/manual_upload/591b139ce694aa1dace90e93/mp4/Strawberry_Cheesecake_YOUTUBE_1494946734_4000_hd_v3.mp4

Our favorite recipe for the most classic of all cheesecakes.

A moist and fluffy strawberry cake filled with strawberry and lemon buttercream and crowned with strawberries and buttercream roses.

Strawberry Cake

all-purpose flour

sugar (200 grams)

tsp baking powder (4 grams, heaping)

¼ tsp baking soda (1 grams, heaping)

¼ tsp kosher salt (1 grams, heaping)

butter (170 grams unsalted, room temperature or melted)

milk

strawberry preserves (80 grams strained, warmed)

sour cream (120 milliliters, room temperature)

tbsp vanilla extract (15 milliliters)

strawberries (70 grams, chopped (optional))

Wilton Color Right base pink food coloring

confectioners sugar, depending on taste (454 grams-908 grams)

unsalted butter

tbsp strawberry preserve strained (20 grams)

tsp kosher salt (1 grams, heaping)

Lemon juice

Wilton Color Right Red food coloring

Wilton Color Right base yellow food coloring

strawberries

Preheat oven to 350F. Butter and flour three 6-inch cake pans.&nbsp;

Warm and strain the strawberry preserves. Some will be used for the buttercream. Zest a lemon.

Sift dry ingredients (including sugar). Whisk to combine.

In another bowl, whisk together wet ingredients (including lemon zest).

Combine wet and dry mixtures. Whisk until combined. Add a few drops Wilton Color Right base pink food coloring until you reach a desired consistency. If you&#x27;re adding fresh strawberries then fold into the batter now.

Add damp Wilton Baking Strips to pans.  Evenly distribute the batter into the prepared cake pans.

Bake for about 30 - 38 minutes or until the centers are set and springy to the touch or a toothpick comes out clean.

Leave the layers to cool in the pans for about 4 minutes, then dump out onto cooling racks.

For the Cake:

In a stand mixer, cream the butter until fluffy.

Sift in half of the confectioners sugar. Mix, then add the rest. Add salt.&nbsp;

Separate into 3 batches.

Add in 1 tbsp of strained strawberry preserves to one batch. Mix until combined.

Add a drop of Wilton Color Right base pink food coloring.

Add lemon juice to another batch until combined. Add a drop of Wilton Color Right base yellow food coloring until you reach a desired color consistency.

Leave the last batch plain white. Save about a cup for the roses and set aside.

Transfer the plain buttercream to a piping bag and snip off the tip. Transfer the pink and yellow to piping bags fitted with Wilton Color Swirl piping nozzle.

For the American Buttercream:

Add Wilton Color Right Crimson and Base red food coloring until you reach a desired rosy color.

Transfer to a piping bag fitted with a Wilton 104 tip.

Cut a square of parchment paper. Use a tiny bit of buttercream to glue down the paper onto a piping nail.

Pipe petals.

For the Roses:

Pipe the Wilton Color Swirl piping nozzle in between each layer. Fill in gaps on the outside of cake. Smooth out with a bench scraper. Transfer to the fridge to chill.

Pipe a layer of white buttercream on the outside of the cake. Smooth out with a bench scraper and offset spatula.

Chill in the fridge.

Pipe around the edge of the cake.

Transfer roses and small strawberries to the ring.

For the Assembly:

https://www.youtube.com/watch?v=4oukfQzclWc

How to make a Strawberry Cake
Full Recipe: https://preppykitchen.com/strawberry-cake/

This moist and fluffy strawberry cake might just be the perfect birthday cake! It’s filled with strawberry and lemon buttercream and crowned with dainty strawberries and delicate buttercream roses. I flavored the cake a buttercream with strawberry preserves but you can make a fresh reduction if you have some spare fruit and a few extra minutes. This cake is a TOTAL crowd pleaser so be forewarned, you might need to double or triple the recipe as people will be going in for seconds!
Decorating this cake wasn't as difficult as you might think! I was a little bold and didn't crumbcoat it but I do recommend covering and chilling the cake after you assemble it. If you see it leaning then just add a skewer through it like I did before chilling. I loved the way these RED buttercream roses looked but if you're short on time or piping tips just add a crown of strawberries! You can probably tell but I had an epic summer cold when I filmed this, voice so gravely...

How to make a Strawberry Cake

Fill these mini meringues with creamy strawberry mousse for a delicious, chilled dessert.

Strawberry mousse meringues

strawberries, hulled

(40 grams) icing sugar

water

gelatine powder

Coles Australian Free Range Egg white

(185 milliliters) thickened cream, whipped

pkt Coles Make at Home Petite Meringues

Mint leaves, to decorate

This strawberry cake is a real show stopper!

Strawberry Cornmeal Cake with Buttermilk Glaze

unsalted butter, melted

brown sugar

honey

buttermilk

lemon zest

vanilla extract

Bobs Red Mill all-purpose flour

Bobs Red Mill Stone Ground Cornmeal

baking powder

salt

1. Preheat the oven to 350 degrees F. Grease one 10-12 inch cast iron skillet or cake pan.&nbsp;2. In a large mixing bowl, beat together the butter, brown sugar, honey, buttermilk, lemon zest and vanilla until combined about 5 minutes. Add the eggs, one at time, beating after each until incorporated. Add the flour, cornmeal, baking powder, and salt and beat until combined. Fold in the strawberries.&nbsp;3. Pour the batter into the prepared pan.4. Bake for 25-30 minutes or until the cake is golden and a toothpick inserted into the center comes out clean. Be careful not to over bake.5. To make the glaze, whisk the powdered sugar and buttermilk together until combined.&nbsp;6. Drizzle the glaze over the cake. Slice and serve slightly warm. Enjoy!

This Strawberry Upside Down Cake from Delish.com is the official dessert of summer.

Strawberry Upside Down Cake

c. brown sugar

cornstarch

c. all-purpose flour

c. (1 stick) unsalted butter, melted

Vanilla ice cream,

Very good and easy to make.  I used a cast iron skillet and it turned out nice and crispy on the edges

The topping was good, but the cake itself was way too dry.  It needs much more moisture, perhaps some milk and/or more sour cream.  After one piece that neither of us finished, we scraped off the topping to use for ice cream, then put the rest of the cake down the garbage disposal.

We love strawberries so will try again using a cake mix for the cake part.

This was out of this world delicious and easy. I served it with whipped cream. Made it 2 hours before company. It was gone in a minute.:)))

I just made this in my skillet, and it turned out great, going to make it a lot this summer, maybe try different fruit,

Easy and so yummy! I have been preparing the strawberries the day before and removing a bit of the liquid thinking the berries had extra time to soak in the sugar. Is removing the liquid necessary?

https://streaming.hearstdigitalstudios.com/manual_upload/5963fca7e694aa080608ef95/mp4/Upsidown_Strawberry_FRONT_v2_1499724982_4000_hd_v3.mp4

Strawberry Upside Down Cake Is The New Pineapple Upside Down Cake

Strawberry Fool is an easy fruit dessert recipe made with whipped cream and fresh strawberries.

Strawberry Fool

heavy cream,

Tablespoon sugar

Place chilled heavy cream in a large mixing...

Place chilled heavy cream in a large mixing bowl, or the bowl of a stand mixer.

Beat until light and fluffy, being careful not...

Beat until light and fluffy, being careful not to overheat.

Set aside or chill until ready to use....

Set aside or chill until ready to use. (You might need to whisk it or beat it again for a few seconds if you don't use it right away and it separates.)

Place strawberries in a medium bowl.

Sprinkle with sugar and add vanilla extract.

Mash the strawberries, leaving some larger pieces.

Let stand for a few minutes.

Add about half of the mashed strawberries to...

Add about half of the mashed strawberries to the whipped cream, folding with a large silicone spatula.

Reserve the remaining strawberries to use when serving.

Spoon some of the cream into four serving...

Spoon some of the cream into four serving glasses or dishes, top with some of the remaining mashed strawberries, and another spoonful or two of the cream and a few sliced strawberries.

Serve immediately, or place in fridge to chill...

Serve immediately, or place in fridge to chill until ready to serve.

https://mediavine-res.cloudinary.com/video/upload/gklzfpqqmsvpj6brbslt.mp4

Strawberry Fool is such an easy strawberry dessert recipe to make for Valentine’s Day (or any other occasion!). It’s basically strawberries and cream taken up a notch! Simple, yet delicious!

STRAWBERRY FOOL

This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake.&nbsp; The perfect creamy fluffy Mousse dessert.&nbsp; A delicious dessert to serve at any occasion.&nbsp;&nbsp;

Easy Fresh Strawberry Mousse

strawberries (3/4 pound)

Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree.&nbsp; Remove 1/2 a cup of puree and set aside.

In a cold bowl add the cream and beat until stiff peaks form.&nbsp; Then fold in the remaining puree (not the 1/2 cup) gently.

Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse.&nbsp; Refrigerate for approximately 1 hour or even over night if desired.&nbsp; Top with fresh sliced strawberries and serve.&nbsp; Enjoy.

** for size purposes, the glasses I used hold 1 cup of water.

Simple and easy strawberry delight recipe with berries, cream cheese, whipped cream, powdered sugar, and a pecan crust. Dreamy no bake dessert recipe!

Strawberry Delight No Bake Dessert

pecan nut pie crust, ready to go

corn starch

strawberry purée*

strawberries, sliced

Dream Whip, (1 box)

cream cheese

Whisk the corn starch and water together in...

Whisk the corn starch and water together in a small glass measuring cup.

Add the corn starch mixture together with the...

Add the corn starch mixture together with the sugar in a medium to large saucepan.

Mix in the strawberry purée.

Bring the mixture to a boil on low...

Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching.

Once the mixture boils, cook it for 3...

Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red.

Remove the strawberry sauce from the heat, and...

Remove the strawberry sauce from the heat, and allow it to cool.*

In a separate mixer bowl, whisk together the...

In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.

In a separate bowl, whip the cream cheese...

In a separate bowl, whip the cream cheese well.

Add the cream cheese and powdered sugar to...

Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it's smooth and creamy.

Spread the Dream Whip cream cheese filling onto...

Spread the Dream Whip cream cheese filling onto the prepared pie crust.*

Once the strawberry sauce has cooled enough, mix...

Once the strawberry sauce has cooled enough, mix the sliced strawberries into the sauce.

Spread the strawberries and sauce mixture over the...

Spread the strawberries and sauce mixture over the Dream Whip filling.

Cover your no bake strawberry dessert and allow...

Cover your no bake strawberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.

When it's ready to serve, you can top...

When it's ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It's so delicious! Be sure to store this no bake dessert in the refrigerator, where it should keep for 2-3 days.

https://www.youtube.com/watch?v=1Ai6_qH4WQQ

Simple and easy strawberry delight recipe with berries, cream cheese, whipped cream, powdered sugar, and a pecan crust. Dreamy no bake dessert recipe!

Printable Recipe: https://flouronmyfingers.com/strawberry-delight-no-bake-dessert/

This Strawberries and Cream Cheesecake Cake is perfect in every way! With two layers of strawberry cake and a creamy layer of vanilla cheesecake in the middle, this cake is no joke.

Top 32 strawberry dessert recipes from across the web

The most viewed strawberry dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 32 strawberry dessert recipes from across the web

The most viewed strawberry dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Cheesecake

Strawberry Cake

Strawberry mousse meringues

Strawberry Cornmeal Cake with Butte...

Strawberry Upside Down Cake

Strawberry Fool

Easy Fresh Strawberry Mousse

Strawberry Delight No Bake Dessert

Strawberries and Cream Cheesecake C...

Strawberry Angel Food Cake

Strawberry Almond Clafoutis

Strawberry mousse

Old Fashioned Strawberry Shortcake

Low Carb Keto Strawberry Shortcake

Painted Cake

Strawberry Lasagna

Strawberry Chocolate Galette

Strawberry Icebox Cake (Gluten Free...

Strawberry Shortcake Poke Cake

Strawberries Chantilly - A Delightf...

Strawberry Cheesecake

Purple Sweet Potato Tapioca Pudding...

Strawberry Dumplings

Strawberry Shortcake Cake (With Cak...

Vegan Strawberry Jam Bars

Strawberry Fluff Dessert

Strawberry Rhubarb Crisp (Vegan)

Strawberry Pop-Tart Pie Recipe

No-Bake Strawberry Delight Dessert

Strawberry Rhubarb Crisp

No-Bake White Chocolate Strawberry ...

Strawberry Cool Whip Delight

The most viewed strawberry dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine