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Export 12 ingredients for grocery delivery
Step 1
Cut cauliflower into florets and steam until soft. (I steamed them in the Instant Pot for 5 minutes)
Step 2
Combine steamed cauliflower, pumpkin, sweetener, eggs, salt, butter, cinnamon, nutmeg, ginger, and cloves in food processor or blend. Puree until smooth.
Step 3
Spread mashed cauliflower mixture into a 2-quart or 11x17 casserole dish.
Step 4
In medium bowl, mix together Sukrin Gold, coconut flour, almond flour, and pecans. Cut in butter.
Step 5
Sprinkle pecan mixture over cauliflower mixture.
Step 6
Bake at 325°F for 30 minutes or until topping has browned.
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