Step 1

Cut cauliflower into florets and steam until soft. (I steamed them in the Instant Pot for 5 minutes)

Step 2

Combine steamed cauliflower, pumpkin, sweetener, eggs, salt, butter, cinnamon, nutmeg, ginger, and cloves in food processor or blend. Puree until smooth.

Step 3

Spread mashed cauliflower mixture into a 2-quart or 11x17 casserole dish.

Step 4

In medium bowl, mix together Sukrin Gold, coconut flour, almond flour, and pecans. Cut in butter.

Step 5

Sprinkle pecan mixture over cauliflower mixture.

Step 6

Bake at 325°F for 30 minutes or until topping has browned.