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low carb lemon balm pesto

stepawayfromthecarbs.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $43.75 /serving

Ingredients

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Instructions

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Step 1

Place the herbs in a food processor together with the shredded Parmesan, about four tablespoons of the extra virgin olive oil, pine nuts, almonds, and lemon juice.

Step 2

Process until smooth. If the mixture is too dry, add 1-2 tablespoons of olive oil and process again. Taste for seasoning and add salt and pepper to taste.

Step 3

Transfer to a container and store (covered) in the fridge for up to a week.

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