2.5
(193)
Your folders
Your folders
Export 10 ingredients for grocery delivery
? Heat ghee in a Dutch oven or soup pot over medium heat. Sauté onions until they are translucent, about 4 to 6 minutes. Add garlic and jalapeños. Sauté for 1 to 2 minutes, or until fragrant. Pour in the chicken stock and tomatoes and bring to a medium boil, cooking for about 3 to 5 minutes. Add the cooked chicken, cilantro, and lime juice, and stir. Serve the soup topped with whatever garnish you prefer, and enjoy! Source: Calorie Count
Your folders
fithappyfoodie.com
5.0
(2)
15 minutes
Your folders
postcardjar.com
4.8
(19)
45 minutes
Your folders
postcardjar.com
Your folders
laurenfitfoodie.com
5.0
(27)
Your folders
skinnytaste.com
5.0
(7)
20 minutes
Your folders
popsugar.com
3.0
(247)
Your folders
allnutritious.com
5.0
(3)
20 minutes
Your folders
cheatdaydesign.com
4.5
(10)
Your folders
trifectanutrition.com
5.0
(27)
1 minutes
Your folders
daringgourmet.com
5.0
(36)
45 minutes
Your folders
chloeting.com
20 minutes
Your folders
hh-hm.com
4.9
(8)
10 minutes
Your folders
primaledgehealth.com
4.9
(15)
35 minutes
Your folders
print.grow.me
Your folders
drbeckyfitness.com
5.0
(1)
Your folders
allnutritious.com
4.6
(5)
Your folders
peanutbutterandjilly.com
4.3
(4)
14 minutes
Your folders
beamingbaker.com
5.0
(28)
25 minutes
Your folders
callascleaneats.com