Name: Low-Carb Mexican Coleslaw Recipe (lime dressing)
Prep time: 5 min
Total time: 5 min
Ingredients: 400 g white cabbage; 400 g red cabbage; 2 carrots ((optional)); 2 tbsp lime juice; 1 tsp ground cumin; 2 tbsp fresh coriander/cilantro; 60 ml extra virgin olive oil; +/- +/- salt and pepper (to taste); 1 spring onion/scallion (sliced)

INCREDIBLE low-carb Mexican coleslaw with a lime dressing. Easy healthy recipe. Perfect for serving with all Mexican dishes.

Low-Carb Mexican Coleslaw Recipe (lime dressing)

400 g white cabbage

red cabbage

carrots ((optional))

lime juice

tsp cumin

tbsp fresh coriander/cilantro

60 ml extra virgin olive oil

+/- +/- salt and pepper (to taste)

spring onion/scallion (sliced)

Shred

Using a food processor and the shredding/grating blade, shred the cabbage and carrots (optional). Place in a large serving dish.

Mexican Coleslaw

Place all the ingredients for the lime dressing in a bowl as shown. Whisk with a fork and pour over the Mexican coleslaw. Gently stir to combine.

Lime Dressing

This was easy and delicious to make. I added a bit of Natvia sweetener to the dressing and a and it was perfect. Matched so well with the amazing pulled pork.

Uggh! We did not like this coleslaw at all. A lot of work to be so disappointed. Will not be making this again obviously.

Low-Carb Mexican Coleslaw Recipe (lime dressing)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Ingredients

Instructions

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