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Export 5 ingredients for grocery delivery
Step 1
Haselnussmus, Kakaopulver, Erythrit und die Prise Salz in einem Mixer pürieren.
Step 2
Geschmolzenes Kokosöl hinzugeben und nochmals alles miteinander pürieren.
Step 3
Nuss-Nougat Creme in ein verschließbares Glas umfüllen und im Kühlschrank aufbewahren.
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