Step 1

Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Set aside.

Step 2

Add the erythritol to a Nutribullet or blender and blend until powdered. Set aside. If using a confectioner’s low-carb sweetener, you can skip this step.

Step 3

Add all of the ingredients into a medium mixing bowl and mix until a smooth, glossy dough forms.

Step 4

Roll about 2 tbsp of dough between your palms to form a ball, then place on the prepared cookie tray. Repeat until all dough has been used. You should end up with 12-14 cookies.

Step 5

Use a fork to flatten the cookies, creating a criss-cross pattern across the top.

Step 6

Bake the cookies for 12-15 minutes.

Step 7

Remove from the oven and allow to cool for 25 minutes on the baking tray, then transfer to a cooling rack for another 15 minutes.