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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Set aside.
Step 2
Add the erythritol to a Nutribullet or blender and blend until powdered. Set aside. If using a confectioner’s low-carb sweetener, you can skip this step.
Step 3
Add all of the ingredients into a medium mixing bowl and mix until a smooth, glossy dough forms.
Step 4
Roll about 2 tbsp of dough between your palms to form a ball, then place on the prepared cookie tray. Repeat until all dough has been used. You should end up with 12-14 cookies.
Step 5
Use a fork to flatten the cookies, creating a criss-cross pattern across the top.
Step 6
Bake the cookies for 12-15 minutes.
Step 7
Remove from the oven and allow to cool for 25 minutes on the baking tray, then transfer to a cooling rack for another 15 minutes.
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