Low Carb Pecan Bread | Breadman Back ButtonSearch IconFilter IconArrow

Measure ingredients, except pecans, bread pan in the order listed, except pecans. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select LOW CARB. Press the START/STOP button. At “add ingredient” beep, add pecans. The complete signal will sound when bread is done. Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.) Allow bread to cool on a wire rack until ready to serve (at least 20 minutes). MAKES ONE, 2-LB. LOAF Featured recipe: Healthier Caramel Sauce