Low carb Protein Cookie Dough Bread

Name: Low carb Protein Cookie Dough Bread
Total time: 20 min
Ingredients: 4 whole eggs; 1/4 cup almond flour (30g); 6 Tbsp nut butter of choice (125g); 2.5 scoops vanilla pea protein powder (80g*Has to be a pea protein powder not whey); 1 tsp baking soda; 80 g chocolate chips; 4 tablespoons 60ml almond milk; Optional: 2-3 tbsp sticky sweetener of choice such as monk fruit/honey/maple syrup. Highly recommend if your protein powder is not already sweetened- pretty tasteless if not!

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Total: 20 minutes

Servings: 15

Cost: $1.49 /serving

Author : Wholesome Lee

cookiedoughbars cookiedoughbread highprotein

Ingredients

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4 whole eggs1/4 cup almond flour (30 grams)6 Tbsp nut butter of choice (125 grams)2.5 scoops vanilla pea protein powder (80 grams*Has to be a pea protein powder not whey)1 tsp baking soda80 g chocolate chips4 tablespoons 60 milliliters almond milkOptional: 2-3 tbsp sticky sweetener of choice such as monk fruit/honey/maple syrup. Highly recommend if your protein powder is not already sweetened- pretty tasteless if not!

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Instructions

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Step 1

Line a brownie pan and preheat oven to 180 degrees celsius

Step 2

Combine all ingredients above in a bowl, depending on the brand of protein powder used, you may need to add a sticky sweetener of choice (mine is sweet enough so i only add around 1 tbsp, but you'll have to decide for yourself).

Step 3

Pour into the lined brownie pan, and bake for 15-20 mins or until just cooked through.

Step 4

Take out and allow to cool, before slicing into 15 squares.

Step 5

Store in an airtight container in fridge or freezer!

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