Low Carb Pumpkin Cheesecake Mousse
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 10
Author : Peace Love and Low Carb
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large mixing bowl, combine the cream cheese and pumpkin puree. Using a hand mixing, cream the two together until there are no visible clumps and the mixture is smooth and creamy.
Step 2
Add the erythritol, vanilla extract, pumpkin pie spice and heavy cream. Mix until all ingredients are well incorporated.
Step 3
Refrigerate for an hour before serving.