Step 1

In a large bowl, combine ground beef, egg, cream, worcestershire, and dry ranch dressing mix. Mix together until well blended.

Step 2

Scoop mixture into 24 portions and roll into balls.

Step 3

Heat a skillet to medium high heat. Add butter and cook the meatballs until browned on the outside and no longer pink. It takes about 6-8 minutes.

Step 4

Serve as is or with marinara, BBQ, alfredo, or your favorite sauce!