Low-Carb Salmon Patties

Step 1

Drain salmon into a bowl, and reserve the liquid.

Step 2

Remove bones and skin from the salmon.

Step 3

Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.

Step 4

Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.

Step 5

Make 4 patties out of salmon mixture; add to the skillet.

Step 6

Cook on each side 5 to 7 minutes or until golden brown.