Step 1

Preheat oven to 425 degrees.

Step 2

Add the mozzarella and cream cheese to a large microwave safe bowl and microwave in 30 second intervals until melted.

Step 3

Stir the cheese until smooth and stir in the almond flour, egg, ranch seasoning, and red pepper flakes.

Step 4

Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment. Roll the dough out to about 1/4 inch thick.

Step 5

Use a sharp knife or pizza cutter to cut the dough into 1-inch square pieces yielding about 60 pieces.

Step 6

Transfer the crackers to a parchment lined baking sheet.

Step 7

Bake for 5 minutes, flip the crackers, and bake for 5 minutes more.

Step 8

Cool before serving.