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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Spray a 9 inch pie plate with non-stick spray.
Step 2
Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.
Step 3
Add the green chiles, coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.
Step 4
Spread the mixture into the prepared dish and bake for 15 minutes. The cornbread should be just set on top, but still somewhat jiggly in the center.
Step 5
Use a fork to poke holes all over the cornbread.
Step 6
Drizzle the top of the cornbread with the enchilada sauce.
Step 7
Add the cooked chicken and taco seasoning to a bowl and stir to coat.
Step 8
Arrange chicken over the top of the cornbread and sprinkle with grated cheddar.
Step 9
Return to the oven for 10 minutes.
Step 10
Serve with your favorite toppings.
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