Low Carb Tzatziki Sauce Recipe

Name: Low Carb Tzatziki Sauce Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1 large cucumber, peeled, de-seeded, and minced; 1/3 cup sour cream, heaping; 1/4 cup mayonnaise; 1/2 teaspoon lemon juice; 1 teaspoon garlic, crushed; 1/2 teaspoon garlic powder; 1/2 teaspoon dill weed; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Cost: $1.94 /serving

Author : Mel Lockcuff

tzatziki sauce

Ingredients

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Instructions

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Step 1

First wash the cucumber. Then peel, de-seed, mince it, and set it aside.

Step 2

In a medium sized mixing bowl, mix together the sour cream, mayo, and lemon juice.

Step 3

Add in the crushed garlic, garlic powder, dill, salt, and pepper. Stir together.

Step 4

Finally, add in the cucumber, mixing everything together well.

Step 5

And that's it! You're ready to serve it with your favorite dish; it can be used as both a sauce and a dip. It pairs deliciously well with grilled fish fillets, fish tacos, salmon patties, gyros, and fresh veggies.

Step 6

If you're not yet ready to serve the sauce, just cover and chill it in the fridge.