Low Carb White Sauce

Step 1

Add the cream cheese, cream and water to a saucepan and cook over a low heat until the cream cheese has melted.

Step 2

Temper the egg yolk by adding a little of the cream sauce to it, mixing well, then adding the yolk back into the cream mixture.

Step 3

Stir constantly over a low heat for a few minutes until the sauce has thickened.

Step 4

Season with salt and pepper to taste.