Low Carb White Sauce
4.5
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Cook Time: 8 minutes
Total: 8 minutes
Servings: 4
Cost: $3.98 /serving
Author : Georgina @StepAwayFromTheCarbs
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the cream cheese, cream and water to a saucepan and cook over a low heat until the cream cheese has melted.
Step 2
Temper the egg yolk by adding a little of the cream sauce to it, mixing well, then adding the yolk back into the cream mixture.
Step 3
Stir constantly over a low heat for a few minutes until the sauce has thickened.
Step 4
Season with salt and pepper to taste.