Step 1

Preheat the oven to 400F.

Step 2

Cut the zucchini into matchsticks, ensuring that each stick has some peel left on.

Step 3

Add the eggs and cream to a bowl and stir well.

Step 4

Place the pork rinds in a food processor and process into breadcrumbs. Add the Parmesan, process again, then place them in a second bowl.

Step 5

Dip each piece of zucchini into the egg mixture, then the pork rind mixture, and then place on a baking rack over a baking sheet.

Step 6

Roast for 15-20 minutes until starting to crisp at the edges. Serve warm.