low carb lasagna

All the tasty flavors and the comfort of lasagna without the noodles! Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herb, and of course a little red pasta sauce. This hearty vegetarian eggplant lasagna can stand alone as dinner (2 pieces per person) along with your favorite salad!

Eggplant Lasagna Recipe

eggplants

Extra virgin olive oil

Kosher salt

15-oz tub part-skim ricotta cheese

mozzarella cheese (divided)

Parmesan cheese (divided)

garlic

oregano

oz frozen spinach, (thawed

parsley

basil (⅔ ounce)

Black pepper

pasta sauce

Season the eggplant slices on both sides with kosher salt and set aside for 20 to 30 minutes  (if you don&#039;t have the time, this step can be optional).

Meanwhile, preheat the oven to 400 degrees F and position a rack in the middle.

Wipe the eggplant slices very well with a paper towel (you want to dry it well and remove any excess salt), then arrange on lightly oiled baking sheet (or two if needed). Brush the top of the eggplant with extra virgin olive oil. Roast in the heated oven until the eggplant softens and becomes pliable (about 15 to 20 minutes or so).

While the eggplant is roasting, prepare the ricotta filling. In a mixing bowl, beat the egg. Add the ricotta, 1 cup mozzarella, ¼ Parmesan, garlic, oregano, spinach and chopped herbs. Add a small pinch of kosher salt and black pepper to your liking. Mix well to combine.

Remove the eggplant from the oven. Lower the heat to 375 degrees F.

Prepare a 9 x 13-inch baking dish. Pour a bit of the pasta sauce (about ½ cup or so) and spread it out into one layer. Lay a few eggplant slices (anywhere from 4 to 6 and it’s fine if they overlap a bit). Spread 1/2 of the ricotta filling, then spread a thin layer of the sauce. Repeat the process in the same pattern. Spread the final layer of sauce and follow with the remaining ½ cup mozzarella cheese and ¼ cup of Parmesan.

Cover the dish tightly with foil. Bake in the heated oven for 15 to 20 minutes, then carefully uncover and return to the oven. Bake for another 10 to 20 minutes or until the cheese has melted and the edges of the lasagna turn a nice golden brown.

Let the lasagna rest for 10 minutes before cutting and serving.

https://content.jwplatform.com/videos/CYxOBSnW.mp4

Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs. This vegetarian eggplant lasagna can stand alone as dinner (2 pieces per person) along with your favorite salad!

Easy Eggplant Lasagna - Vegetarian and Low-Carb

Make this easy Keto Lasagna recipe in your air fryer or oven using zucchini instead of traditional pasta noodles. It&#039;s so good you won&#039;t miss the pasta!

Keto Lasagna

Low Sugar Marinara Sauce

Zucchini (sliced into long, thin slices)

onion

Garlic

sausage

ricotta cheese

mozzarella cheese

parmesan cheese (divided)

Eggs

Garlic (minced)

Italian Seasoning

Black Pepper

Using  a  mandolin,  slice  the  zucchini  into  long,  thin  slices.&nbsp; &nbsp;

Spray  a  7-inch  springform  pan  with  oil  and  arrange  the  zucchini  in  overlapping  layers  in  the  bottom  of  the  pan.&nbsp; &nbsp;

Place  1/4  cup  of  marinara  sauce  on  top  of  the  zucchini  and  spread  evenly.&nbsp;

In  a  large  bowl,  mix  the  onions,  garlic,  and  Italian  sausage.  Layer  the  meat  on  top  of  the  zucchini  and  spread  evenly.

Pour  the  rest  of  the  marinara  sauce  and  spread  it  evenly.&nbsp;&nbsp;

Rinse the bowl you used earlier, and mix together the ricotta and mozzarella and 1/4 of a cup of the Parmesan cheese.&nbsp; &nbsp;

Spread  the  cheese  mixture  on  top  of  the  meat.

Top  with  the  remaining 1/4 cup parmesan  cheese.&nbsp;&nbsp;

To  recap,  the  layers are:  zucchini,  sauce,  meat,  sauce,  cheese  mix,  parmesan  cheese. 

Cover  the  pan  with  foil  or  a  silicone  lid.

Bake at 350 for 35 minutes, then remove foil and cook for an additional 10-15 minutes.

Allow the lasagna to rest for 10 minutes before unclasping the springform pan to serve. 

FOR THE OVEN

Set the air fryer to 350F and bake for 20 minutes. Then, remove the foil and cook for another 8-10 minutes at 350F until the top is browned and bubbling.

FOR THE AIR FRYER

This one pot dish is perfect for busy weeknights when dinner needs to be on the table is less than 30 minutes. Keto skillet lasagna has all the meaty, creamy layers of a classic lasagna combined into one skillet. Sheets of low carb, gluten-free noodles made from hearts of palm round out this family loving keto dinner.

Keto Skillet Lasagna

beef

italian seasoning

salt

garlic, garlic powder

oz canned crushed tomatoes

tomato sauce

oz Natural Heaven Hearts of Palm Lasagna Noodles

spinach leaves

mozzarella cheese, sliced

parmesan cheese

Add ground sausage and ground beef to a preheated skillet and cook over medium-high heat until browned, about 5-7 minutes. Add Italian seasoning, salt and garlic. Mix until combined.

Stir in crushed tomatoes and tomato sauce. Bring to a boil.

Add hearts of palm lasagna noodle. Reduce heat and simmer, covered for 20 minutes, stirring occasionally.

Stir in spinach and ricotta cheese. Top with mozzarella slices. Cover and remove from heat. Let stand for 5 minutes, then top with parmesan cheese.

https://www.youtube.com/watch?v=K7gC08ga2XE

This "Just Like the Real Thing" keto lasagna is rich and delicious, with layers of low carb noodles topped with savory meat sauce, creamy ricotta cheese, and melty mozzarella cheese. It is the ultimate in low carb comfort food.

"Just Like The Real Thing" Keto Lasagna

eggs

oz cream cheese, softened

Parmesan cheese, grated

mozzarella cheese, shredded

Italian seasoning

garlic powder

onion powder

beef (I get my grass-fed beef here)

Three Cheese Marinara Sauce, divided (get the recipe here)

whole milk ricotta cheese

basil

Preheat oven to 375° Line a 9x13 baking dish with parchment paper. Grease the parchment paper.

In a large mixing bowl, using a hand mixer, cream together the cream cheese and eggs.

Next, add Parmesan cheese, Italian seasoning, garlic powder, and onion powder. Mix until all ingredients are well combined.

Using a rubber spatula, fold in mozzarella cheese and mix until well incorporated.

Spread the mixture into the baking dish, forming a nice even layer.

Bake on the middle rack for 20 to 25 minutes.

When the "noodles" are done baking, cool in the fridge for about 20 minutes and then cut into thirds. This makes three perfectly sized "noodle" layers for an 8.5 X 4.5 X 2.5 loaf pan.

In a large skillet over medium-high heat, combine the ground beef, onion, oregano, garlic powder, dried basil and a pinch of salt. Cook until the meat is browned.

Drain excess fat from pan and add 1 cup marinara sauce to meat. Reduce heat to low and simmer for 10 minutes.

Pour ¼ cup marinara sauce into bottom of loaf pan. Top with the first “noodle” layer

Layer a third of the ground beef mixture. Top with ¼ cup mozzarella cheese and 3 tbsp ricotta cheese, and cover with another “noodle” layer. Repeat these steps.

Cover the top “noodle” layer with remaining meat sauce, marinara and mozzarella cheese. Sprinkle Italian seasoning over top. Bake for 20 minutes.

I have made this recipe many times and it never fails to please!  I don't miss carb-y noodles because the recipe "noodles" are fantastic.  My family highly recommends this recipe - and you've got to try others by Kyndra.  She is a recipe genius.

This lasagna recipe is amazing. It is a favorite in our house. I'm not a big lasagna fan but I love this!! Thank you for everything you do for us!

I agree that 6 servings works. My husband ate 2 and I ate 1 when I made it last week. Doubled it for a potluck tonight and being a potluck, I plan to cut it into at least 16. I also used more ricotta with 2 eggs.and parsley mixed in. I may make a sign for it that says Impasta Lasagna!

This is undeniably a 5 star keto lasagna!  Simply AMAZING.

I've made this recipe before and it tastes amazing!  But mine didn't slice well, probably because I used too much sauce.  So this time I'm going to follow the recipe exactly.  The recipe calls for 1-1/2 cups of marinara but I only see where 1 cup is used in the directions (3/4 c mixed with the filling and 1/4c in the bottom of the pan).  Where does the extra 1/2 cup of sauce go?

Thank you, thank you, thank you!  Love it!  My husband and I are in our third month of a low carb life, and we needed some "pasta".  He loves lasagna and I made this as a surprise for him - it was absolutely delicious!!

My husband loved this recipe and he doesn't usually even like regular lasagna. He said he wants it on our regular  rotation. I used Rao's vodka marinara, which is expensive at $6 per jar.. I may try to double the recipe next time and use a larger pan. Also, I always shred my own cheese because it tastes fresher and doesn't have the additives of preshredded. Thanks for bringing comfort food back to the low carb lifestyle!

If you're 'thinking' about making this.... get busy and make it! It's amazing you wont regret it!  I love this recipe, we crave it! I don't this title is appropriate, it's NOT "just-like-the-real-thing", It's better than the real thing.

Ohhh my gosh!  I made this recipe over the weekend and it was fabulous!  Those noodles tasted awesome.  I can imagine so many uses for them besides lasagna.  Thank you so much for sharing this and your other wonderful recipes.  I just ordered your book and can't wait to see what wonderful meals we will be having.

UNBELIEVABLE!! So delicious. I started on the Keto diet 3 weeks ago and my husband always goes on my diets with me to support me. He loved this and said it was better than the regular lasagna with pasta in it. It was sooooooo goood. I cannot believe the "noodles" texture, it is perfect. No one would know it is a Keto dish. PERFECT! Thank you so much for coming up with all your delicious recipes, it is a life-saver for those of us trying to eat right. Thank you, Thank you, Thank you!

Amazing. Used Rao sauce and did not see where to put it in the layers except on the bottom and meat mix itself, and it was gooey and amazing. THANK YOU!!!!!!!!!!!!!!

I rarely leave comments, but HAD to let you know that this is absolutely the best recipe I have tried doing Keto!  It's seriously delicious and I've made it many times now. I just can't get over how the egg and cheese mixture tastes like real noodles! You're brilliant, and I thank you for sharing this with us!!!

Delicious! You’d never know this was a low carb dish. I prefer this over regular lasagna noodles. Husband approved!

The best lasagna I’ve ever had!  Thank you so much.  Followed the recipe exactly and it was unbelievable good.  My whole family devoured it.

I have made this quite a few times because it is SO darn popular with the fam!! Thanks, Kyndra, for putting together such a fabulous website as well as all these yummy recipes!! I do have one question for you: the recipe says four servings. Is that correct? I used the pan size recommended and have found that unless I have teenage boys eating (which I don't!), that pan usually results in 6-8 servings. Because the lasagna is so rich and filling, eating 1/4 of that pan would be waaaaay too much. Just curious if anyone else has found that. If not, maybe it's just me!

This was absolutely delicious. The 'noodle' is genius. My husband agrees, this is better than a real noodle lasagna. I doubled the recipe, put it all together and froze it for a few days, took it out to thaw overnight and baked it. It was so dang good. THANK YOU for this ingenious recipe and all the others on your site. You are amazing and your efforts are appreciated so very much!

This was soooooo good!  I made my own sauce from scratch (basically meat, onions, red pepper, garlic, celery, can of tomatoes, tomato sauce, tomato paste) and let it simmer down. But I even screwed up the noodles slightly, in that I used a slightly too small pan, and it still was a hit with my non-keto/low-carb boyfriend, who grew up in Chicago and is a total pasta/pizza snob. The "noodles" were perfect...they were the right texture to mimic real noodles so you didn't feel like you were just eating a glob of cheese and meat, but they also were neutral enough in flavor so you didn't feel like you were eating eggs.  Zucchini noodles didn't have the right texture, but this was perfect.  I'm SOOOO impressed and am going to keep experimenting with the noodle recipe to see if I can't come up with some other variations to use in different recipes. Thank you!

Found your website via Pinterest (just started Keto). This was AMAZING! I’m going to try freezing it for busy nights, and I’m also going to try turning your noodles into some other noodle needing dishes.

I completely forgot to put in the ricotta and it was still an amazing dish! Can't wait to try it with the ricotta!

I made this lasagna last night for dinner.  It was AMAZING!!  The only change I made was to do 1/2 beef and 1/2 italian sausage for the meat, otherwise followed the recipe exactly as written.  I was very intrigued on how the "noodles" would turn out.  They were magically the same texture as real pasta noodles!!  I quietly served this to my non-keto family and no one noticed the difference.  This will be added to the regular dinner rotation.  Thank you!!!

We loved this!!!! I have a very picky, super skinny, carb-addicted son and he ate almost half of it. Next time I'll add more pepper flakes because we're all about the spice. Could I do the same "noodle" recipe with pepper jack and cheddar? Would the cheddar be too oily? I'm asking because I'm thinking it would make great "dumplings" for chicken and dumplings? I'm I being silly? Anyway! Thank you so much for making keto about more than just the meat.

I love this LC recipe because it doesn't taste low carb. I also like to just make the noodles and melt mozzarella on them to make breadsticks. Dipped in ranch they are amazing.

My lasagna is cooking right now.  I’m sire it will be amazing because that sauce is unbelievable!!!  I used to buy Prego but I will make my own from now on...it’s that good!  I sat and ate at least 1/2 c of it while I waited for he noodles to cool.  Thanks for some awesome ideas.  You’re helping to save my back, my joints and MY LIFE,!

I made this for my husband and I for dinner and he is like having a toddler in the house, he doesn't like anything! He loved it! In fact I had to hide some for my lunch. It really is the best lasagna ever. It is so perfect I am making it for my seniors at my recreation center in October because they wanted a catered Italian lunch! I will report back with how it goes. I am going to have to quadruple the recipe and make 2 9 x 13 pans and I will serve a salad with it. Thank you so much for this recipe Kyndra!!!

I made this yesterday for my wife and I and we were extremely surprised by the outcome.  It was delicious!!!

A few slight adjustments to the recipe:  First, I used Rao's marinara.  I also didn't add the spice mix to the beef until it was almost done and then just incorporated it and let it bloom for 30 seconds or so before adding the marinara.  The beef mixture also needed just a little bit of water--my mixture was a little too dry.

The next time I make it I'm going to adjust slightly for our palates: 1 tsp salt and 1 tsp red pepper flakes with the beef .  I think also adding a little bit of fresh basil (chiffonade cut) on top after it comes out of the oven would give it a good fresh herb boost.

Thanks for the great recipe!

The title could not be more PERFECT! This was absolutely delicious! I got the noodles and sauce ready a night before and that made whipping it up so much easier. Yummy! Thank you! Thank you!

I never comment on recipes but this one was phenomenal! And I had to say thank you for this! This was the most amazing recipe! It was delicious and easy to make (a bit more work because we had to make the noodles but worth every second). We doubled the recipe to make a 9x13 pan and it was easily the best lasagna either of us has ever had. Before we made it, I searched the comments for any issues people have had with it, just to be prepared. I couldn't find a single negative comment and now I know why! Thank you so much again!

I eat keto because I am Insulin resistant.  I love this recipe.  I have made it several times.  Super jealous that your hubby eats low carb, too.  Life would be easier if I didn't have to cook 2 different meals!
.

I made sure my "noodle" ingredients were warmish and whizzed it all up in my Ninja then poured it onto a Silpat lined sheet pan.  Quick and easy.  Great that night better the next couple of times we warmed it up.  I'm thinking of trying to cut it thin like spaghetti and use it in a couple casseroles we love.  I'm also not a ricotta fan so I always use whole fat cottage cheese whizzed up to a paste.  You do have to beware of extra salt though.
Great recipe.

Absolutely outstanding!!  My husband and I just had this for lunch and we were both really impressed. Thank you for the rockin’ recipe!!

This recipe is fantastic!  My husband ate it and said it tastes better than the pasta version. I did make the 3 cheese ;marinara and I think that made it taste even more delicious. It's so filling and I missed absolutely nothing about orginial lasagna!! I can't wait to get your cookbook.

Are you making your noodles in a deep baking dish like a Pyrex or a shallow, metal jelly roll pan? I have made this a few times with the pan and the noodle comes out a little more done on the bottom than I’d like. I’m wondering if it’s the pan or my oven or what. Suggestions? Thank you!

Thank you, thank you, thank you!  I have been Keto for almost 5 years now and am always in search of new recipe ideas. This 'pasta' is a game changer.  I have been making zucchini or eggplant bases for my lasagna up until now, but this recipe is the gear!  Hubby loved it, I took left overs to work and both my co-workers (non keto) loved it.  We are doing a pot luck this weekend and work and they have asked me to make the Keto Lasagna...........SCORE!  This recipe was very simple to make and the texture of the 'pasta' was very close to the real thing, the fact that it is made with typical lasagna ingredients makes it definitely a winner.  Awesome.

OMG!!!  I ABSOLUTELY LOVE THIS LASAGNA..

I was kind of skeptical before I made it, because of the other recipes that claim to be "Just Like The Real Thing". But this was DELICIOUS!!   The night I made this lasagna, it was very good.. but the next night I had the leftovers, OMG!!  It was simply amazingly delicious.  I HIGHLY recommend anyone doing the KETO or just lowering your carb intake, to try this recipe. I'm making more tonight. It stores well, I plan to portion it out, freeze and vacuum seal it.

Thank you, thank you! We tried this recipe a few days ago and Loooooved it!  It was so delicious.

This was by far the best KETO recipe I’ve made. My 4 picky eaters SMASHED it. I doubled the sauce and tripled the “noodles” making them each 9x13 to make 3 layers it made 12 servings at 459 cal each. Super impressed.

Absolutely love this recipe!  Lasagna is one of my favorites and now I have a low carb version - Thank you. Do you know if it freezes well ?

Made this for dinner tonight and it was a huge hit!  We've been missing pasta and this has done the trick!  Will definitely make it again.  I used large curd cottage cheese in place of the ricotta.  Thanks!

Thank you, thank you, thank you!  This is outstanding.  Honestly just an amazing lasagna, I would put it against most "authentic" versions in a heartbeat.  I used ground moose and venison for a little twist.  Lots of folks use the RAO's sauce, which I have used as well.  I now use "Organico Bello", kale, tomato, and basil sauce.  Net 2 grams per half cup and I find it a little more rich than RAO's, and a dollar cheaper.  Made it twice in the last 2 weeks, and have served it to 16 people (the second one I made weighed 8.5lbs).  This one is a keeper.

Just made this for the first time tonight and it’s by far our new favorite keto meal! It was better than real lasagna!! Definitely recommend

This recipe is EXCELLENT!!! I have made it multiple times, including for friends who thought it was fantastic and tasted just as good if not better than the real thing!  My picky kids loved it! After making it the first time, I learned to double the recipe so there's enough (and hopefully leftovers). Thank you so much for this recipe!

Thank you! This was delicious! It could pass as "real" lasagna. Both my husband and I loved it!

Hi Kendra!!!  I was first skeptical of the whole  cheese noodle, but all I have to do is say WOW!!!  Mind blown!  The whole dish turned out amazing.  Thank you for cranking out all of wonderful recipes.  I have to say I really love your pickled red onions as well.  They seem to bring life to anything you put them on

Absolutely love this recipe! Served it to coworkers and none could tell it was no flor noodles. I make my own sauce so I know exactly whats in it. I make and freeze so I always have one on hand. Thank you for this great dish.

I made  this tonight and we loved it! I doubled it and it turned out great. My super picky 11 year old told me "that was really good , thank you!" He never does that, lol, And he said to make it again. My 2 year old loved it too!

Wonderful! Husband and I enjoyed this immensely! Looking forward to the leftovers ;).

This was literally the BEST lasagna I've ever made period. I used Rao's sensitive sauce marinara instead of the one in this recipe but it turned out great! Soooo cheesy and delicious! I'm convinced anyone that struggling with keto has to try your recipes! Super filling as well, only needed one serving to get the job done! Thank you for sharing this, seriously!

This was a wonderful surprise! The noodle was actually better than pasta, and I've decided to make it as a "bread" alternative as well. I thought I'd have to settle for pasta without the pasta (just sauce and meat), but this recipe proved me wrong.

Wow!! It is just like the real thing!

loved it.

BETTER than the "real thing" - I tried this and the whole family loved it.  So rich and delicious - will definitely make over and over again. Thanks for such great recipes!

As for the comment of too many carbs...i get 8 servings from this recipe....she has calculated 4 servings...with a veggie and a small salad it is plenty.

I'll never make zucchini lasagna again!  My husband and I loved this recipe!  We will surely make pizza crust with the noodle filling recipe.  I plan to make the tuna casserole recipe soon.  I posted a pic of the lasagna on Instagram using your hashtag and friends are asking for the recipe!  Thank you!

One of my favorite low carb recipes that I've  made quite a few times and have recommended to others asking for low carb recipes..

This lasagna is probably the best I've ever had! I doubt I'll say something that others haven't above, but I loved this recipe and I will DEFINITELY make it again (the sooner the better)! Next time I think I will make the noodles ahead of time, and I'll do three layers of noodles- I doubled the recipe and put it in a 13x9 dish so I only had 2 noodle layers. I think I would also put the ricotta on top of the noodle layer so it spreads a little easier and neater. Other that that, this was perfect!

Made it for dinner tonight. It was awesome! Thank you!!!

It was absolutely delicious but I would cut down the herbs a bit. It was just too much fine herbs....in the sauce, in the noodles and the filling!  Next time, I will use half the amount. I make double the batch and do 1 lb of ground beef + 1lb of sausage meat (skip the salt for the filling as the sausage is already salty)so my husband can have some even if he's not on the keto diet.

thank you!

I am blown away at how good this was!!!  i added mushrooms to mine and some spinach, but dang was it delicious.  our non keto/ low carb friends had no clue it was not pasta.  This will definitely  be made again.

Simple ingredients and absolutely delicious!!! The first time I made the loaf size. My husband alone ate half! I doubled it and it still didn't last. This a fantastic make ahead meal that no one would suspect isn't authentic lasagna. I use my own sauce and add-ins and  I LOVE this "noodle". Thank you, thank you, thank you!!!!

This recipe is simply epic , I liked it even more than the regular one .Thank you sooo much .

I made this lasagna for a bunco group last night, 12 ladies and they loved it... couple ladies said it was better then their own recipes they have used for years :-)
  It is so good and I have another party next weekend might be having lasagna again :-) Or I might  have to try one of your other dishes
  We love everything on your site, your foods are amazing

This is one of the best lasagna recipes I've tried. I made it for a family get-together and no one guessed there wasn't any noodles! When I told my brother there wasn't any noodles, he pointed at the "noodle" and asked, "what's that then if not a noodle?"

Thanks so much for this recipe! I find it super easy to make on a weeknight especially if I've prepped all the ingredients before hand (meat, sauce, and "noodles").

Yes, yes, YES... and OMGoodness... YES!!!!!  Really does taste like the real thing!!!  I'm so excited!!!

Excellent recipe! I’m an accomplished home chef who cooks keto for herself and standard for my sweetie. I’ve always made lasagna from scratch so this recipe is perfect for me. I think it’s delicious. Even my sweetie enjoyed it! He finds a lot of keto recipes  to be too unctuous, but not this one. I used fresh mozzarella in the filling. This resulted in some extra moisture which was ok because I used a very concentrated sauce (pizza sauce, actually).

Lasagna is my favorite meal , so I'm super picky about the taste. This fulfilled my lasagna dreams. 😍 The "noodles" stay firm with the right  amount of chewiness to mimic real lasagna noodles. I've been living a fasted life with a very low carb  and low sugar diet. I am very happy to have found this site and will be trying many other recipes. My parents were also very impressed. Thank you for all the work to create this amazing dish!

I doubled the noodles so I could make a larger pan....just fabulous.

I know there are plenty of reviews but I had to add another! This is a great swap for traditional lasagna! We will make again for sure!!

My husband and I love this keto lasagna recipe sooo much! It’s better than normal lasagna, I don’t think I will ever make lasagna any other way again. The only thing we add is a can of mushrooms to our meat sauce. We also used the “keto noodles” recipe for a pizza crust and it worked great! Thanks so much for this recipe😊

This is the best keto lasange ever! Hard to believe this is keto it tasted so good! Easy to assemble, especially making the "noodles" the day before. Will definitely be making this again!

I first made this last summer when I was helping my daughter who had surgery. I left her freezer well stocked with prepared portioned meals. Then made it last week for my husband and tonight for a community potluck. Well, I forgot to take a before picture but took an after. I’ll see if I can put it on Insta.

This lasagna was very delicious. It was incredibly filling. We made everything exactly as directed except we used 1/2 lb of ground Italian sausage and 1/2 lb of ground beef and use Rao's Marinara with the additions your sauce had of cheese. I'd like to say that we've been doing Keto now for about 6 months and these "noodles" are the best we have ever tried and we have tried many varieties, including veggies and other Keto subs. These tasted great and held up well. We even had 4 layers in the loaf pan. The whole dish was very beautiful and flavorful. My kids, 11 and 9, don't really like Keto meals much and my daughter was surprised by this meal and cleared her plate! My mom, not Keto at all, ate her whole serving as well and said it was delicious!  I would definitely make this again and I am thinking about finding other ways I could use that noodle recipe - maybe instead of Italian seasonings, add chicken base and thyme and add thin strips at the end of cooking chicken soup and there is chicken noodle soup for the family. Wow!!  Thanks so much for this recipe.

This recipe is brilliant! Made a regular lasagna and this one for my birthday celebration....and this one was the favorite across the board.  THANK YOU!!!

My go to lasagna recipe for several years now and can’t imagine going back to  noodles. I started adding fresh basil and it’s a great addition..  Big hit with  all who have tried it. Thank you!

What can I say that hasn't already been said?!  Fantastic!!  WOW, hubby and I both LOVED this recipe.

WOW, this lasagne is incredible.  What more can I say. If you dont try this recipe you're missing out on something special. I would continue to make this lasagne even if I stopped doing keto

This lasagna is amazing! If you haven’t made it yet, go right now and do it! It taste just like “real” thing! My husband, parents, even my picky teenage daughter absolutely loved it! Thank you so much for your amazing recipes!

Oh can I give you a hug?!!? I haven't made lasagna in years due to celiac and now being on keto. I am SOOOO EXCITED to be able to make lasagna again! And I have to say I think I like this even more than my 'original' lasagna recipe. So good and filling. My honey loved is just as much even though he proclaims he is not a lasagna person. I can imagine many other uses for the 'noodles' too. Thank you so much = )

I can see that you don't need another review - this was great.  We made slight changes just because I had some leftover alfredo I needed to use up.  Did this recipe, except that I cut the "noodles" a bit different and made two layers for my 9x13 pan.  Used the leftover alfredo mixed with an egg and some ricotta to make a center layers - again, just to clean out the fridge.  Oh... forgot, did add some fine chopped kale to the meat sauce.  We loved it.

Wow am I glad I found this recipe! This is AMAZING!!! I was always known for my traditional lasagna but after being diagnosed with celiac 8 years ago and now being on keto I figured my lasagna days were long gone. Now I found my new favorite recipe! I only wish I had made a double batch so I would have had leftovers. But this is so simple to make I know this will be a frequent repeat on our dinner menu. THANK YOU SO MUCH FOR SHARING = )

I know I've already given a review, but as a follow-up, this is my extended families favorite meal.  They ask for me to make it all the time.  Thank you again.

Oh wowwie! I just made this for my family tonight and we all think you are a culinary goddess.  How did you get that to taste BETTER than lasagna noodles? I am keto vegetarian, my husband is a keto carnivore and my son wants nothing to do with keto...so, I made 3 individual servings and everyone was blissfully happy! We served with a side of sola garlic bread and it’s our fav keto meal we have made in 9 months of this lifestyle.  Thank you so much for such a clear recipe that is broken up by layer.  Cooking was a joy from your post! I want your book!

Wow! I made this and my non-Keto eating husband had 3 servings. So good. Thanks for creating and sharing the recipe.

The search is over!  This is the best recipe ever, the noodle is genius in this, you would never know it isn't a grain noodle!  BEST EVER!!!

This recipe is great! So easy to stretch if you need to make a bigger lasagna. I made more noodles since I was making a 9 x 13 size pan of lasagna. I suggest making the 3 cheese marinara sauce as well! Very easy and so yummy!
I made this on Valentine's day for all the special guys in my life for helping us move.  They had multiple plates! They didn't know that there was no pasta in it.  I will be making this more often! Thank you so much for this great recipe!

My absolute favorite recipe. You don’t even miss the carbs.

Omgoodness I made the lasagna for myself , husband and mother in law. The lasagna didn’t last very long. Had enough for leftovers the next day Triple yummy  No one believed me that the noodles were made with only cheese, eggs and cream cheese. Tasty tasty.  Now on our weekly menu list

We love this recipe!  We feel that in order to have long term success in living a keto lifestyle we need to find keto friendly replacements for all of our favorite foods.  This one will replace our old lasagna recipe. We didn't miss the pasta at all. It's a great keto substitute.

I make this often and even my carb eating teens look forward to it.  I always double the recipe.
 It's delicious and the "noodles" make it very filling.  My kids even say they like it better than pasta lasagna noodles.  Sauce is very tasty, I've made it on its own before.

This is my favorite recipe ever! I usually double the recipe and make a big 9 by 12 pan with two layers of noodles. Hubby and I like it better than “regular” lasagna! So so good!

This is the best Keto Lasagna I have ever made. I have tried many and nothing compares to this. This recipe is "Better Than the Real Thing" lasagna, in my opinion. It is filling and so delicious!

Sooooo yummy and simple to make. It really is (in my humble opinion) the best lasagna I’ve tried!!

This is delicious. I don’t even miss the real thing. My whole family enjoys it, Which includes an 8 and very picky 10 year old.

This is delicious. I don’t miss the real thing at all. My whole family enjoys it. Which includes an  8 and very picky 10 year old.

Oh my gosh! This really is the most as amazing recipe. I made mine with a planr based mince ( for all the vegetarians out there) and it was sensational!!!

This recipe is ridiculously delicious!!! We love so many from Peace, Love &amp; Low Carb and have for a long time (and continue them in our regular rotations!), but this is among the best of anything I make. Legit, my grandmother is from Italy and I like this lasagna as much as I like hers! Thank you for all of your work &amp; lovely dishes

Love this recipe!!! I have used it several times and plan to use the “noodle” recipe for a white chicken Florentine lasagna next time :)

One of the first recipes I made when I started eating low carb.  So easy and delicious!!  My husband and teenage daughter like it better than traditional lasagna!  Thank you fir making lasagna possible on a low carb diet!

This is just delicious, easy to make, you don’t miss the noodles. It’s even better the next day. Thank you for this easy to follow, amazing recipe.

A delicious low carb and keto lasagna recipe that's&nbsp;made with ground Turley&nbsp;instead of beef. A healthier alternative to the classic lasagna recipe.

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