Low Country Boil (on the grill)

Name: Low Country Boil (on the grill)
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Ingredients: 4 lbs raw shrimp; 2.5 lbs. sausage (andouille or other sausage); 5 lbs red potatoes (small); 10 ears corn (husked and cut into 3 pieces, flash steamed (see above for directions)); 1/2 cup garlic (minced); 1 cup olive oil; 16 Tbsp. Old Bay Seasoning (1-2 tablespoons per packet); 6 tsp salt (1 tsp per packet); 3 tsp pepper (1/2 tsp per packet); 4 lemons (cut into 8 wedges each); 1 1/2 cups butter (cut into tablespoon size pieces); parsley (chopped for garnish); garlic bread (sliced)

5.0

(1)

www.yourhomebasedmom.com

Your recipes

Prep Time: 60 minutes

Cook Time: 15 minutes

Total: 75 minutes

Servings: 12

Cost: $3.23 /serving

Author : Leigh Anne Wilkes

low country boil

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place corn, sausage, potatoes and shrimp into seperate bowls.

Step 2

In a bowl place a handful of sausage, potatoes, shrimp and 4-5 years of corn.

Step 3

Drizzle with a couple tablespoons of olive oil.

Step 4

Add in 2-3 Tablespoons of minced garlic.

Step 5

Sprinkle with 1-2 Tablespoons of Old Bay Seasoning.

Step 6

Add in about a teaspoon of salt and half a teaspoon of pepper

Step 7

Mix to combine. Pour contents of bowl onto two pieces of overlapping heavy duty foil .

Step 8

Add 4 tablespoons butter and 4 lemon wedges.

Step 9

Close foil package tightly and cover with an additional piece of foil.

Step 10

This quantity will make 6-7 packets depending on size.

Step 11

Heat grill to a medium high heat and place as many packets as you can on the grill. Cook for 5-6 minutes each side.

Step 12

Empty contents of packets into a large bowl and then pour down the middle of the table.

Step 13

Garnish with fresh parsley and add slices of garlic bread if desired.

Top similar recipes

Curated for you