Step 1

In a large bowl, mix oats, cinnamon, chopped hazelnuts and cubed apple.

Step 2

In another bowl, mix maple syrup and olive oil.

Step 3

Beat aquafaba with a hand whisk until you get soft peaks.

Step 4

Add maple syrup and oil mixture to the dry ingredients and incorporate them well using your hands. Now mix in beaten aquafaba.

Step 5

Preheat the oven to 150° C / 300° F. Spread granola mixture on a parchment-lined baking tray and bake for about 30-40 minutes (stirring it every 15 minutes) until it gets crispy and golden brown.

Step 6

Once ready, take the granola out of the oven and mixed in chopped cranberries - if you add them in with other ingredients they will end up burnt and hard.

Step 7

Store in an airtight container. Use within 2 weeks.