5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Combine the sugar and water in a heavy saucepan over medium-high heat. Bring to a boil, stirring occasionally, until the sugar is dissolved. Once the sugar is dissolved and the syrup is boiling, cook without stirring for 5-10 minutes or until the syrup is a rich amber color. Remove the pan from the heat and carefully and slowly pour in the coffee. Let stand for 2 minutes. Return the pan to the stove over low heat. Whisk the mixture until it is smooth. Remove from heat. Add the butter to the pan and stir. Add the milk while whisking constantly. Stir in the vanilla. Let the sauce cool completely. Store in the refrigerator in a covered container for up to 7-10 days.
Your folders
epicurious.com
3.0
(22)
Your folders
bbc.co.uk
4.0
(3)
30 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
yumwoof.com
Your folders
foodnetwork.com
4.6
(46)
30 minutes
Your folders
goodto.com
3.0
(831)
35 minutes
Your folders
recipeland.com
3.9
60
Your folders
lowcarbmaven.com
4.9
(11)
20 minutes
Your folders
skinnycomfort.com
4.6
(35)
10 minutes
Your folders
recipeland.com
4.1
15
Your folders
eatthis.com
3.1
(98)
52 minutes
Your folders
simple-nourished-living.com
4.3
(6)
50 minutes
Your folders
simple-nourished-living.com
Your folders
recipeland.com
4.0
30
Your folders
taste.com.au
4.6
(3)
20 minutes
Your folders
delicious.com.au
20 minutes
Your folders
taste.com.au
4.6
(26)
35 minutes
Your folders
taste.com.au
4.6
(110)
20 minutes
Your folders
taste.com.au
4.6
(17)
55 minutes