4.6
(17)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Cook pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain. Place in a heatproof bowl.
Step 2
Heat a large saucepan over medium-high heat. Add the bacon and cook, stirring, for 3-4 minutes or until golden. Add the spread and cook, stirring, for 1 minute or until melted. Add the flour and cook, stirring, for 30 seconds or until foamy. Remove from heat and gradually stir in the milk. Cook over medium heat, stirring constantly, for 5 minutes or until mixture boils and thickens. Remove from heat.
Step 3
Add the cheddar, parsley, green shallot and half the parmesan to the milk mixture and stir until cheese melts. Add the pasta to the milk mixture and stir until well combined.
Step 4
Spoon the pasta mixture into a 2L (8-cup) capacity ovenproof baking dish. Combine the breadcrumbs and remaining parmesan in a small bowl. Sprinkle pasta mixture with breadcrumb mixture. Bake in preheated oven for 30 minutes or until top is golden.
Step 5
Spoon the macaroni cheese among serving bowls and serve immediately with mixed salad leaves, if desired.
Your folders
skinnytaste.com
5.0
(7)
Your folders
lowcarbyum.com
4.8
(5)
25 minutes
Your folders
food.com
5.0
(12)
20 minutes
Your folders
bbc.co.uk
4.0
(3)
30 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
yumwoof.com
Your folders
foodnetwork.com
4.6
(46)
30 minutes
Your folders
skinnycomfort.com
4.6
(35)
10 minutes
Your folders
taste.com.au
4.6
(3)
20 minutes
Your folders
delicious.com.au
20 minutes
Your folders
taste.com.au
4.6
(26)
35 minutes
Your folders
taste.com.au
4.6
(110)
20 minutes
Your folders
taste.com.au
15 minutes
Your folders
seonkyounglongest.com
5.0
(2)
15 minutes
Your folders
skinnytaste.com
Your folders
food.com
5.0
(9)
Your folders
tasteofhome.com
3.3
(3)
25 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
blog.fatfreevegan.com
5.0
(6)
45 minutes