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low-fat lemon cheesecake

jamiegeller.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 10

Cost: $2.82 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 325°F. Spray a 9-inch springform pan with cooking spray and set aside.

Step 2

In the bowl of an electric mixer, cream together cream cheese and sour cream until smooth, about 2 minutes.

Step 3

Gradually add sugar substitute and mix well. Add eggs, one at a time, beating until each is fully incorporated. Add lemon zest, juice, vanilla extract, and salt and mix until just combined.

Step 4

Pour into prepared pan and bake 1 hour to 1 hour 15 minutes or until center is almost set but still slightly jiggly.

Step 5

Let cool completely. Transfer to refrigerator and let set overnight.

Step 6

Serve slices with a dollop of whipped topping and additional lemon zest.

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