Step 1

Preheat oven to 180C. Lightly spray a large roasting pan with oil. Combine oats, rye, bran flakes, bran straws and pumpkin seeds. Spread evenly over base of pan.

Step 2

Drizzle honey over oat mixture. Bake for 8 minutes. Remove pan from oven. Stir well, as muesli on top and at edges of pan toasts more quickly. Return to oven and bake for 7 minutes or until muesli is evenly toasted.

Step 3

Using kitchen scissors, cut fruit into small, even-sized pieces. Stir into warm muesli. Set aside, uncovered, to cool completely. Spoon muesli into a large, airtight container.