Step 1

Preheat oven to hot, 200°C. Line two baking trays with baking paper. Spray lightly with oil.

Step 2

Dip veal schnitzels into egg white. Season to taste; dip into breadcrumbs, pressing firmly so crumbs stick. Arrange on a plate; chill 15 minutes.

Step 3

Meanwhile, cut potatoes into wedges and place in a bowl. Toss with oil; season to taste. Spread in a single layer on prepared tray; bake 30-35 minutes, shaking once.

Step 4

When wedges have baked for 25 minutes, place prepared schnitzels onto remaining tray; spray with oil. Bake 8-10 minutes, or until golden and cooked to taste.

Step 5

Serve schnitzels with potato wedges, lemon wedges and salad or steamed vegetables.