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Export 7 ingredients for grocery delivery
Step 1
Tenderize the veal to about ¼ inch thick.
Step 2
Salt on both sides
Step 3
Get three bowls ready to bread the cutlets – one with flour - one with whisked eggs- one with bread crumbs.
Step 4
Heat the butter and oil in a large pan, allow oil to get hot.
Step 5
Coat the veal cutlets in the flour then egg and then the bread crumbs.
Step 6
Fry in the oil/butter making sure the schnitzels are always surrounded by the oil.
Step 7
Remove when lightly browned and put on paper towels to remove any excess oil.
Step 8
Fry the parsley in the remaining oil and serve as garnish over the Schnitzel.
Step 9
Notes:
Step 10
Serve with a warm potato salad called Kartoffelsalat and lemon wedges.
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