Low Fat Vegan Garlic Bread

Step 1

Preheat the oven to 400ºF or 200ºC.

Step 2

Blend all the ingredients (except the bread and the parmesan cheese) in a food processor or blender for a few seconds.

Step 3

Cut the loaf lengthwise and spread the mixture on both sides of the bread.

Step 4

Bake onto a baking sheet for about 10 minutes or until golden brown.

Step 5

Add vegan parmesan cheese to taste on top, slice the garlic bread and serve.

Step 6

You can reheat this bread, although is also delicious cold.