vegan garlic bread

This low fat vegan garlic bread is the best appetizer or starter I've ever tried. Besides, it's much healthier and lighter than the traditional one.

Low Fat Vegan Garlic Bread

garlic

tbsp tahini

water (65 ml)

tsp salt

parsley

Vegan parmesan cheese to taste (optional)

Blend all the ingredients (except the bread and the parmesan cheese) in a food processor or blender for a few seconds.

Cut the loaf lengthwise and spread the mixture on both sides of the bread.

Bake onto a baking sheet for about 10 minutes or until golden brown.

Add vegan parmesan cheese to taste on top, slice the garlic bread and serve.

You can reheat this bread, although is also delicious cold.

Buttery, savory, SUPER flavorful vegan garlic bread baked to golden perfection. Gluten-free optional and just 7 ingredients and 25 minutes required!

The BEST Vegan Garlic Bread

bread of choice

unsalted vegan butter ((Miyoko's

Tbsp parsley

tsp sea salt

black pepper

cheese

Preheat the oven to 375 F (190 C).

In a small mixing bowl, combine the vegan butter, garlic, parsley, salt, and pepper. Mix well until the parsley and garlic are evenly distributed and the butter is slightly softened and spreadable.

Place ~1 Tbsp of butter mixture on each slice of bread, spreading it evenly, reaching all the way to the edges of the bread. Be generous! Place the bread in a single layer on a large bare baking sheet (for larger bread you may need 2 sheets) — it’s okay if the bread is very close together or touching as long as it’s not overlapping.

Evenly sprinkle ~1-2 tsp of vegan parmesan cheese on each slice of bread.

Place the bread in the oven for 12-15 minutes, or until the edges are just turning golden and the vegan parmesan is looking lightly toasty.

Remove the bread from the oven and let it cool for 2-3 minutes before serving! It&#39;s delicious paired with our Easy 1-Pot Tomato Soup, 1-Pot Vegan White Bean Soup, Easy Penne Arrabbiata, Easy Vegan Lasagna, or Chickpea Caesar Salad (30 Minutes!). Enjoy!

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days or in the freezer for up to 1 month. Reheat in the oven at 350 F (176 C) until warmed through, ~5-10 minutes.

https://www.youtube.com/watch?v=0G9jEFqxmf8

Buttery, savory, SUPER flavorful vegan garlic bread baked to golden perfection. Gluten-free optional and just 7 ingredients and 25 minutes required!

Full Recipe: https://minimalistbaker.com/the-best-vegan-garlic-bread/
 
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The BEST Vegan Garlic Bread | Minimalist Baker Recipes

Buttery vegan garlic bread is the perfect accompaniment to any glorious Italian-inspired feast. Crisp and soft plant based garlic bread is an easy recipe that&#x27;s going to be a hit every time you make it! (Also, the dairy-free garlic butter by itself is GREAT on pasta too!)

Vegan Garlic Bread Recipe

Italian bread

(1 stick) vegan butter

Tbsp cheesy garlic seasoning

basil

Preheat oven to 375°F

Cut the vegan butter to 5 or 6...

Cut the vegan butter to 5 or 6 pieces, place in a bowl and allow to soften at room temp.

Mince the garlic finely and add it to...

Mince the garlic finely and add it to the butter.

Add the cheesy garlic blend and herbs to...

Add the cheesy garlic blend and herbs to the softened butter and combine well.

Cut your loaf in half lengthwise and place...

Cut your loaf in half lengthwise and place crust-side down on a foil-lined baking sheet.

Use a rubber spatula or frosting spatula to...

Use a rubber spatula or frosting spatula to evenly spread the garlic butter on each half.

Bake (buttered side up) at 375°F for 10-15...

Bake (buttered side up) at 375°F for 10-15 minutes until the edges are crispy and the top is golden brown.

This air-fryer garlic bread is toasted to perfection and infused with plenty of garlic flavor! Crispy on the outside while still tender on the inside, it is delicious served with pasta or soups. Ready in just 7 minutes!

Crispy Air Fryer Garlic Bread

French baguette

butter

yeast

(omit

Preheat your air fryer to 350 °F (175°C).

Slice the baguette into 1-inch thick slices

In a small bowl, mix together the butter, minced garlic, nutritional yeast, salt, and ground black pepper. Spread each slice of bread with a thin layer of garlic butter.

Air fry for 5 minutes or until the bread is golden brown.

Garnish with chopped parsley or green onions and serve immediately.

Amazing recipe! It's a new way for making garlic bread.

Top 4 vegan garlic bread recipes from across the web

The most viewed vegan garlic bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Low Fat Vegan Garlic Bread

The BEST Vegan Garlic Bread

Vegan Garlic Bread Recipe

Crispy Air Fryer Garlic Bread

Top 4 vegan garlic bread recipes from across the web

The most viewed vegan garlic bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Low Fat Vegan Garlic Bread

The BEST Vegan Garlic Bread

Vegan Garlic Bread Recipe

Crispy Air Fryer Garlic Bread

The most viewed vegan garlic bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine