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Export 10 ingredients for grocery delivery
Step 1
Make the sauce: In a small bowl, combine 3 tablespoons soy sauce or tamari, sugar, garlic oil, vinegar, sesame oil, and ginger. Set aside.
Step 2
Combine ground pork or turkey with 1 tablespoon soy sauce and ¼ teaspoon pepper. Brown and crumble over medium-high heat. Drain fat and remove from skillet.
Step 3
Add canola oil to the same skillet and heat over medium-high heat. Add carrots and stir-fry until crisp-tender, about 2 minutes, and then add the cabbage and stir-fry until it just starts to wilt, about 2 more minutes.
Step 4
Add the browned meat and sauce mixture to the cabbage and carrots. Season with remaining ¼ teaspoon pepper and salt to taste. Stir and cook until most of the liquid is absorbed. Garnish with green onions and serve over rice if desired.
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