Low FODMAP Honey Lime Salad Dressing (Paleo, Dairy-Free)

Name: Low FODMAP Honey Lime Salad Dressing (Paleo, Dairy-Free)
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons lime juice (about 1 medium lime, freshly-squeezed); 3 tablespoons garlic-infused olive oil; 1 tablespoons extra virgin olive oil; 4 teaspoons honey*; ½ teaspoon sea salt (or to taste); ¼ teaspoon ground black pepper (or to taste)

www.goodnomshoney.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Gail

honey lime dressing ibs salad dressing

Low FODMAP Honey Lime Salad Dressing (Paleo, Dairy-Free)

Ingredients

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3 tablespoons lime juice (about 1 medium lime, freshly-squeezed)3 tablespoons garlic-infused olive oil1 tablespoons extra virgin olive oil4 teaspoons honey*½ teaspoon sea salt (or to taste)¼ teaspoon ground black pepper (or to taste)

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Instructions

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Step 1

Add lime juice, garlic-infused olive oil, extra virgin olive oil, honey (using a spatula to scrape every bit of honey from the teaspoon into the bowl), salt and pepper to a small bowl. Whisk ingredients vigorously for about 1 minute to thoroughly combine.

Step 2

This low FODMAP honey lime salad dressing is best consumed fresh but can be stored in an air-tight container (such as a glass jar) in the refrigerator for up to 7 days. Stir well before serving.

Step 3

Serve on your favorite salads, like my Low FODMAP Grilled Chicken Fajita Salad.