ibs salad dressing

This quick, 6-ingredient Low FODMAP Honey Lime Salad Dressing brings the perfect balance of freshness, sweetness and tang to your favorite salads! Pairing particularly well with Mexican flavors, this low FODMAP vinaigrette-style salad dressing can be used to brighten the flavor of a variety of different salads and is low FODMAP at one, 2-tbsp sized serving as well as Paleo compliant and dairy-free.

Low FODMAP Honey Lime Salad Dressing (Paleo, Dairy-Free)

lime juice (about 1 medium lime, freshly-squeezed)

olive oil

extra virgin olive oil

honey*

sea salt (or

black pepper (or

Add lime juice, garlic-infused olive oil, extra virgin olive oil, honey (using a spatula to scrape every bit of honey from the teaspoon into the bowl), salt and pepper to a small bowl. Whisk ingredients vigorously for about 1 minute to thoroughly combine.

This low FODMAP honey lime salad dressing is best consumed fresh but can be stored in an air-tight container (such as a glass jar) in the refrigerator for up to 7 days. Stir well before serving.

Serve on your favorite salads, like my Low FODMAP Grilled Chicken Fajita Salad. 

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Top 1 ibs salad dressing recipes from across the web

The most viewed ibs salad dressing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Low FODMAP Honey Lime Salad Dressin...

The most viewed ibs salad dressing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine