Step 1

Place chicken pieces in Instant Pot, then sprinkle with cumin, and the FreeFod Garlic Replacer, if using. Pour Salsa Verde and stock on top. Cover and set on High Pressure, or use the Chicken function, if available, and set for 25 minutes. Engage the Quick Release of pressure when cycle is done.

Step 2

Chicken should be cooked through and tender. If you want reduce and thicken the sauce, remove the chicken from the sauce, set the Instant Pot to Sauté on High for 10 minutes and boil until it has thickened and reduced to your liking.

Step 3

Shred the cooked chicken with two forks. You can do this in the pot, or remove from pot, if reducing sauce.

Step 4

Once shredded, make sure to mix all the juices and chicken together. Chicken is ready to use or may be refrigerated for up to 4 days in an airtight container. Reheat on stovetop or in microwave before proceeding.