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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Toss cherry tomato halves with olive oil and spread evenly onto a sheet pan. Roast until skins are wrinkled and slightly caramelized; about 30 minutes.
Step 2
Meanwhile, prepare pasta according to package instructions.
Step 3
Preheat tabletop grill. Place chicken breasts, olive oil, and oregano in a large bowl and toss to mix. Grill chicken until done. Cool slightly before slicing.
Step 4
Meanwhile, place basil, chives, pine nuts, lemon juice, and olive oil in a blender. Blend until smooth. Season with salt.
Step 5
Once pasta is cooked, drain and return it to the pot. Add the pesto to pasta and stir until pasta is well-coated.
Step 6
Serve the pasta warm topped with sliced chicken and roasted tomatoes.
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