Step 1

In a medium sauce pan, melt butter over medium heat.

Step 2

Add flour to the pan, and whisk together to making a roux (about 2 minutes) it should turn lightly brown.

Step 3

Add the chicken broth and milk, and whisk together till lumps are gone.

Step 4

Stir in garlic powder, onion powder, celery seed, pepper, Mrs. Dash Table Blend, Herb Ox chicken bouillon sodium free

Step 5

Bring to a simmer and continue cooking and slow stir until mixture thickens, about 2 to 3 minutes.

Step 6

Remove from heat and use as base for another recipe, a soup, or store after cooled.