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low sodium jalapeno cheddar corn muffins

kidneyfoodie.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 20

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Whisk together corn muffin mix, oil, milk, and egg until smooth.

Step 3

Add diced jalapeno and shredded cheddar cheese. Stir until evenly mixed

Step 4

Grease muffin pans using a non-stick spray (approximately 20 muffins)

Step 5

Spoon mixture into muffin pans. Fill approximately half way.

Step 6

Bake for 16-20 minutes or until muffins are golden brown on top.

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