Step 1

Add sweetener and water to a pot over medium heat.

Step 2

Stir regularly and bring to a simmer—don’t let it start to foam or boil completely! Just before it boils, turn off the heat.

Step 3

Continue to stir until the sugar has dissolved completely, then remove from heat.

Step 4

Transfer to a jar or glass container and cool to room temperature.

Step 5

Store in a sealed jar or container in the fridge for 1-3 months.

Step 6

Yields ~1½ cups simple syrup.