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Export 2 ingredients for grocery delivery
Step 1
Add sweetener and water to a pot over medium heat.
Step 2
Stir regularly and bring to a simmer—don’t let it start to foam or boil completely! Just before it boils, turn off the heat.
Step 3
Continue to stir until the sugar has dissolved completely, then remove from heat.
Step 4
Transfer to a jar or glass container and cool to room temperature.
Step 5
Store in a sealed jar or container in the fridge for 1-3 months.
Step 6
Yields ~1½ cups simple syrup.
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