Step 1

Place flour in a bowl and place crackers in another bowl. (Make sure bowls are big enough so you have enough space to coat fish.)

Step 2

In a medium bowl, whisk together buttermilk, eggs, salt, and pepper.

Step 3

Coat fish pieces with flour, shaking off excess.

Step 4

Dip into buttermilk mixture.

Step 5

Then crackers coating evenly and pressing crackers firmly onto fish.

Step 6

Deep fry in oil (350-till done and golden brown.

Step 7

For the tartar sauce: In a medium bowl mix onions, parsley, mayonnaise, and relish.

Step 8

Using a rubber spatula, fold together mayonnaise and the onion mixture. Refrigerate to chill before serving. I always make the tartar sauce ahead of time so the flavors can blend.