Step 1

Remove the cabbage core and discard the core.

Step 2

Slice the cabbage into 1 to 2-inch pieces; you should have approximately 12 cups.

Step 3

In a very large skillet saute bacon over medium heat until it has cooked half way. Do not drain the grease.

Step 4

Add cabbage to the skillet, and add 1 1/2 cups of water to the skillet.

Step 5

Place a lid over the pot. It may not fit all of the way, that's ok. the cabbage will cook down.

Step 6

After 10 minutes add the chopped tomato, pepper, and salt. Reduced the heat to low and simmer for about 20 minutes.