3.7
(307)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees with rack in lower third of oven.
Step 2
Butter bottom and sides of a 9-inch springform pan. Line sides of pan with 4-inch-high strips of parchment and butter parchment.
Step 3
In a food processor, pulse graham crackers with salt and sugar to fine crumbs. Add butter and pulse until fully incorporated. Press evenly into bottom of prepared springform pan and bake until crust is golden brown and set, 15 minutes. Remove from oven and transfer to wire rack to cool 10 minutes.
Step 4
In a large stand mixer fitted with the paddle attachment, beat cream cheese, butter, and sour cream with sugar until light and smooth. Beat in eggs one at a time until fully incorporated. Beat in remaining egg yolks, zest, and vanilla extract.
Step 5
Crisscross two long pieces of foil and place a piece of parchment on top. Place springform in center of foil and wrap foil tightly around bottom and sides of pan. Transfer to a roasting pan, pour filling into springform pan, and smooth the top.
Step 6
Pour boiling water into roasting pan to come halfway up the sides of the springform pan and carefully transfer to oven. Bake for 1 hour until top of cheesecake is golden brown, edges are set, and center jiggles slightly. Lift cheesecake from water bath, remove foil and parchment from outside of springform, and chill cheesecake in refrigerator for at least 8 hours.
Step 7
To serve, remove side of springform pan and parchment strips. Cut cheesecake with a long, thin-bladed knife.
Your folders
onceuponachef.com
5.0
(345)
1 hours, 55 minutes
Your folders
lifeloveandsugar.com
5.0
(5)
3 hours, 10 minutes
Your folders
butternutbakeryblog.com
5.0
(105)
1 hours, 30 minutes
Your folders
allrecipes.com
4.7
(258)
1 hours
Your folders
marthastewart.com
3.7
(595)
Your folders
oven.anovaculinary.com
5.0
(3)
148 minutes
Your folders
butternutbakeryblog.com
5.0
(106)
1 hours, 30 minutes
Your folders
butternutbakeryblog.com
5.0
(106)
1 hours, 30 minutes
Your folders
bakefromscratch.com
Your folders
butternutbakeryblog.com
5.0
(107)
1 hours, 30 minutes
Your folders
thescranline.com
4.8
(8)
90 minutes
Your folders
tasteofhome.com
5.0
(3)
10 minutes
Your folders
vegnews.com
Your folders
marthastewart.com
Your folders
bakerbynature.com
5.0
(28)
40 minutes
Your folders
bakerbynature.com
Your folders
alldayidreamaboutfood.com
4.9
(98)
90 minutes
Your folders
washingtonpost.com
Your folders
bakerbynature.com
5.0
(19)
80 minutes