Lumpiang Shanghai

Step 1

Make the filling.In a bowl, combine the ground pork, garlic, onion, scallions, cabbage, carrots, salt, pepper, eggs and mix until well combined.

Step 2

Assemble and fill the spring rolls.Make a cornstarch slurry by mixing 2tbsp water and 2tbsp cornstarch.Fill the spring rolls with the filling and roll them tightly.Seal it with cornstarch slurry.

Step 3

Deep fry the spring rolls.Heat oil in a pan and deep fry the spring rolls until it is cooked and the wrapper is golden brown.Place it on a serving dish