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Export 11 ingredients for grocery delivery
Step 1
Make the filling.In a bowl, combine the ground pork, garlic, onion, scallions, cabbage, carrots, salt, pepper, eggs and mix until well combined.
Step 2
Assemble and fill the spring rolls.Make a cornstarch slurry by mixing 2tbsp water and 2tbsp cornstarch.Fill the spring rolls with the filling and roll them tightly.Seal it with cornstarch slurry.
Step 3
Deep fry the spring rolls.Heat oil in a pan and deep fry the spring rolls until it is cooked and the wrapper is golden brown.Place it on a serving dish