4.8
(4)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Make jelly disk filling. Melt lychee cups in a saucepan over low/med heat, being careful not to burn. Optional: add food colouring/pigment. Then pour evenly into a lightly greased muffin pan and optional silicone mold. *note: you may need to cut jelly to fit in the creampuff.
Step 2
Make lychee puree: Blend lychee until smooth. Cook blended lychee with 2 tbsp lemon juice and 2 tbsp sugar over low/medium heat in a small saucepan. Cook until thickened, then refrigerate. Optional: pass through a sieve for a smoother texture.
Step 3
Make craquelin by creaming butter and sugar together. Then mix in flour. Roll the dough between two pieces of parchment and allow to firm up in freezer.
Step 4
Make choux by heating water and butter until it just starts to boil. Turn off the heat. Dump in all of the flour and mix vigorously with a rubber spatula. Continue mixing until the dough pulls away from the pan. Allow dough to cool for 10 min. Pour in 1 egg and mix QUICKLY until fully incorporated. It will look weird to begin with but keep mixing! Beat the last egg in a separate bowl, and stream the egg a little at a time into the dough while mixing(you may not use all the egg). Test the consistency by dipping in and lifting up your spatula, it should form a V and break off. The dough should also be able to hold its shape. If too stiff, add a bit more egg.
Step 5
Pipe batter onto parchment lined sheet. Cut circular same-sized disks out of chilled craquelin dough and place on top of eat mound of batter. Bake at 200C for ~20 min. Remove and allow to fully cool.
Step 6
Whip cold cream with sugar til thick. Add 3 tbsp chilled lychee puree and whip until stiff.
Step 7
Assembly: Cut off tops of puffs and pipe in lychee cream mixture halfway, place in a lychee jelly disk and then fill to top with more lychee cream. Then pipe whipped cream swirl and decorate.
Your folders
rasamalaysia.com
4.6
(37)
10 minutes
Your folders
jessicagavin.com
4.5
(21)
75 minutes
Your folders
preppykitchen.com
5.0
(102)
23 minutes
Your folders
allrecipes.com
4.5
(1.4k)
25 minutes
Your folders
foodnetwork.com
4.3
(56)
45 minutes
Your folders
washingtonpost.com
3.3
(9)
Your folders
epicurious.com
3.5
(6)
Your folders
shugarysweets.com
4.8
(26)
40 minutes
Your folders
foodnetwork.com
4.6
(24)
1 hours, 20 minutes
Your folders
lovebakesgoodcakes.com
4.5
(15)
30 minutes
Your folders
onceuponachef.com
50 minutes
Your folders
tasteofhome.com
4.3
(34)
30 minutes
Your folders
mybakingbliss.com
40 minutes
Your folders
natashaskitchen.com
4.9
(82)
30 minutes
Your folders
seriouseats.com
Your folders
mrfood.com
45 minutes
Your folders
ricardocuisine.com
5.0
(28)
1 hours
Your folders
twistsandzests.com
Your folders
eazypeazydesserts.com
3.2
(75)
20 minutes