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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C/400°F;
Step 2
Prepare your "roux" for the bechamel sauce by following the steps below (check the recipe for the perfect white sauce/bechamel);
Step 3
Heat the milk and melt the butter. Once the butter is melted, whisk in flour until smooth. Cook, whisking constantly, for 1 minute;
Step 4
Add the warm milk to the butter and flour mix, and cook until the mixture thickens, whisking constantly with a spoon;
Step 5
Once the sauce is ready, add salt, a pinch of black pepper, 1 cup shredded cheese and whisk until smooth;
Step 6
Stir in pasta and spoon it into a lightly greased baking dish; top with remaining cheese;
Step 7
Bake at 200°C/400°F for 30 minutes or until golden and bubbly;
Step 8
Transfer the dish to a wire rack to cool for 5 minutes and serve.
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