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macadamia-crusted chicken

4.8

(7)

www.taste.com.au
Your Recipes

Servings: 4

Cost: $5.37 /serving

Ingredients

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Instructions

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Step 1

Place macadamia nuts in the bowl of a food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.

Step 2

Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.

Step 3

Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes each side or until golden and cooked through. Serve with vegies.

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