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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 180°C.
Step 2
Place 2 tablespoons of the nuts on a tray and roast until golden.
Step 3
Set aside. Place potatoes, leek, onion and stock in a large saucepan and bring to the boil. Reduce heat to low and simmer for 20 minutes or until potato is soft.
Step 4
Remove from the heat and set aside to cool slightly. Add the remaining macadamia nuts and blend in batches until smooth.
Step 5
Stir in cream and season with salt and pepper. Serve chilled or hot, garnished with the roasted nuts and slices of toasted baguette.
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