Macadamia nut soup

Name: Macadamia nut soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 450g unsalted macadamia nuts, roughly chopped; 3 medium potatoes, peeled, chopped; 1 large leek, white part only, washed, sliced; 1 brown onion, peeled, chopped; 1L (4 cups) Massel chicken style liquid stock; 300ml thick cream

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $1.40 /serving

Author : Valli Little

leek family friendly budget friendly

Ingredients

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450 grams unsalted macadamia nuts, roughly chopped3 medium potatoes, peeled, chopped1 large leek, white part only, washed, sliced1 brown onion, peeled, chopped1L (4 cups) Massel chicken style liquid stock300 milliliters thick cream

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Instructions

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Step 1

Preheat oven to 180°C.

Step 2

Place 2 tablespoons of the nuts on a tray and roast until golden.

Step 3

Set aside. Place potatoes, leek, onion and stock in a large saucepan and bring to the boil. Reduce heatto low and simmer for 20 minutes or until potato is soft.

Step 4

Remove from the heat and set aside to cool slightly. Add the remaining macadamia nuts and blend in batches until smooth.

Step 5

Stir in cream and season with salt and pepper. Serve chilled or hot, garnished with the roasted nuts and slices of toasted baguette.