Macadamia protein balls with coconut butter

Step 1

Place coconut into mixing bowl and blend 30 sec/speed 8.

Step 2

Scrape down sides of mixing bowl with spatula then blend for a further 15 sec/speed 8.

Step 3

Add coconut oil and blend 30 sec/speed 7, until a thick liquid forms. Transfer coconut butter into a sealable container and store in a cool, dark place until ready to use. Clean and dry mixing bowl.

Step 4

Place macadamias and chia seeds into mixing bowl and mill 10 sec/speed 9. Scrape down sides of mixing bowl with spatula.

Step 5

Add dates, vanilla extract and 50 g of the reserved coconut butter and combine 15 sec/speed 9.

Step 6

Form mixture into small balls (approx. 24), then roll in desiccated coconut or chia seeds to coat. Place into refrigerator for 30 minutes to set. Serve immediately or transfer to a sealable container and store in refrigerator until ready to serve.