Macaroni and Tomatoes Recipe
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Cook Time: 30 minutes
Total: 30 minutes
Servings: 1
Cost: $6.36 /serving
Author : Julia Jordan | Julia's Simply Southern
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook the macaroni pasta according to box directions; drain well.
Step 2
While the pasta drains, return the pot to the stove (over medium heat); add bacon grease and melt then and canned diced tomatoes. Stir to combine.
Step 3
Add the cooked macaroni to the tomato mixture. Season with salt, pepper, and pinch of sugar. Stir until heated through.
Step 4
Next, if using the thickening slurry; combine the cornstarch with cold water and add the pot. Stir and bring to a simmer. Simmer until the juices are thickened (about 10 minutes).