Step 1

Fill a large stock pot with 4 quarts of water and add 3 teaspoons (1 tablespoon) kosher salt

Step 2

Bring to a boil over high heat

Step 3

Add the pasta and cook to al dente, according to the package directions

Step 4

Drain in a colander and rinse with cold water.In a large serving bowl, whisk together the mayonnaise, sugar, honey, onion powder, pepper, and remaining 1/2 teaspoon salt

Step 5

Add the pasta, carrots, relish, celery and green onions

Step 6

Toss to combine.Cover and refrigerate until ready to serve.